Ben and I planned a surprise dinner party for Chal on Sat.
Location: The Bailey's on Oakleaf
Chef: Laura Tademy
Menu: stuffed mushrooms, citrus caprese salad, variety of stuffed olives, assorted breads and oils, beet and fennel salad, honey glazed salmon with quinoa topped with veggie salsa, NY grilled steaks with creamy chive mashed potatoes, and steamed broccoli, custard tarts topped with fresh fruit to sub for bday cake.
Needless to say, she was surrounded by wonderful food and good friends.
Cheers to my friend and to Laura who made it so great!
5 comments:
You are a good friend! I'm sure that took a lot of planning!
Looks like a great time. I'm happy to see that awesome cutting board put to good use. Your dad would be proud!
IT was truly a fabulous time...Thanks so much for putting this fine event together!!
It was amazing! The food, the friends, the fun. I wouldn't have changed a thing. Thanks so much for thinking of your BF and making her day so special.
3TG
Holy cow, that sounds like a lot of work but delicious all the same. What a cool idea.
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