I'm so proud. In a joint effort tonight, Ryan and I made creamy chicken enchiladas for dinner. A first for us both. Although they were tasty, and I am so excited for leftovers tomorrow for lunch, we both decided that the recipe could use a little further tweaking. But, for first-timers, I give us a high five.
2 comments:
Yum.
looks delicious, all you need to add are some Pueblo chilies :-)
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